Anna Jones squash recipes | The Modern Cook

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Try butternut, onion or crown prince squash in these savoury pancakes and a salty-sour roast squash caponata

For the next few months, squash is king. In all shapes and sizes, its my most roasted veg in winter and my kitchen sees a lot of roast vegetables. While butternut is a reliable friend, the pleasingly bright orange onion squash, with its skin so thin and soft that no peeling is ever needed (which makes it 100% better to cook), is my gourd of choice. The other is dusky crown prince, which I think has the best and most balanced flavour (read: not too sweet) of all the pumpkin patch.

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