Butternut Squash Pasta with Sausage and Kale

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I know its January, and that kind of timing often spurs best behavior, my body is a temple like diet regimens, but sometimes a girl just needs her carbs. Here to meet us halfway: Butternut Pasta with Sausage and Kale.

A plate of creamy butternut squash pasta with chicken sausage, kale, and Parmesan topped with sage

This recipe is sponsored by Reames Frozen Egg Noodles.

This lightened up pasta recipe has enough rib-sticking power to warm you on the dreariest winter night. At the same time, it offers feel-good nutritional benefits, thanks to a generous portion of redeeming produce in the forms of butternut squash and kale.

This easy, one-pan pasta is the ideal recipe for this fresh time of year. Were a bit too early to (completely) blow our well-intentioned, post-holiday detox promises, but sitting down to a cold plate of greens on a chilly night feels too sad to fathom.

This pasta tastes luxurious, far more so than youd expect from its comparably lean ingredient list. The tenderness of the sauted butternut squash combined with the heartiness of Reames Frozen Egg Noodles (which have a fantastic texturemore on that in a moment) makes this pasta sumptuous. All it takes from there is a little splash of half and half, and youll be in a pasta paradise.

Italian turkey sausage (or chicken sausage) provides protein and staying power. Kale keeps it lean and green. The entire shebang cooks in the same pot (even the noodles!), so after youve feasted like a queen, youll feel a little closer to royalty when you only have a single dish to clean in the end. (more)

The post Butternut Squash Pasta with Sausage and Kale is found on Well Plated by Erin.

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