Cabbage rolls

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mary hendricks has posted Cabbage rolls
"Cabbage rolls are really versatile.. You can use any ground meat from need lamb chicken pork. You can use different spices .. Mexican. Or italian. Or British ..jerk or island spices. You can be creative .. They take a little time but once ya get the feel of it you get into a rythem. Great 40 minutes out of the oven even better the next day and they freeze great! I serve with buttered and herb noodles .. Rice or sometimes just by them self. Place in a bead of noodles and pour spaghetti sauce on .."

Pinch It!

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