Fresh Homemade Egg Pasta Dough

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This fresh homemade egg pasta dough is an Italian classic made with 00 flour, semolina flour, eggs, salt, and olive oil and will forever change your mind about buying the boxed stuff. Here’s how to make it—with or without a machine—and cook it.

Several shapes of fresh homemade egg pasta dough on a rimmed baking sheet.

Adapted from Domenica Marchetti | The Glorious Pasta of Italy | Chronicle, 2011

When making fresh homemade egg pasta dough, I almost always use the food processor as it makes quick work of the...

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