Homemade Fresh Pumpkin Pie

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Homemade fresh pumpkin pies are special, very special.


It's not every day I like to spend my entire day preparing for a holiday, but when it's a holiday, it must be done right, at least in our family.


Pumpkin pie is always made from fresh sugar pie pumpkins.


Every year we anticipate the arrival of those fresh little pie pumpkins and can't wait to dive into the best tasting fresh pumpkin made pie along with mom's pie crust.


Sure it's a little work but the end results are fabulous in comparison to store-bought bar none!


It's really not that difficult, getting the pumpkin cooked is the first order of business and I do mine in a slow cooker overnight in water.


I will tell you a little more about that below or just click here.


During the year, I even keep some puree in the freezer so I can make other pumpkins treat like pumpkin zucchini spice bars or oatmeal pumpkin bars that the kids and family just adore!


If you would just like the recipe to this homemade fresh pumpkin pie just scroll down to the recipe card and print it off.







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