Italian Donuts – Bomboloni

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4 bomboloni in a parchment paper lined loaf pan

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni My first experience with eating a Bomboloni was an evening out with friends.Continue Reading

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