Italian Donuts – Bomboloni

Posted by admin on

4 bomboloni in a parchment paper lined loaf pan

These Italian Donuts better known as a Bomboloni are made with a soft yeast dough, fried, rolled in sugar then filled with your favourite pastry cream filling. Served for breakfast and snack or just about anytime you want. Italian Donuts – Bomboloni My first experience with eating a Bomboloni was an evening out with friends.Continue Reading

The post Italian Donuts – Bomboloni appeared first on An Italian in my Kitchen.


Share this post



← Older Post Newer Post →


Leave a comment

Please note, comments must be approved before they are published.