Italian Sausage Meatballs

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These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!

Italian Sausage Meatballs

Sausage Meatballs Recipe

Its no secret we LOVE homemade meatballs! Theyre delicious, easy, and always a crowd-pleaser! So yeah, we make them A LOT!!! But this is especially true during the holiday season when friends and family always seem to be dropping by!

Italian Sausage MeatballsLast week I wanted to make a big batch of my easy baked meatballs but realized last minute that I was completely out of lean ground beef. Whoops! But luckily I did have some sausage in the fridge and decided to experiment with some sausage meatballs. The results?! OMG! Not only were they so easy, but they were juicy, flavorful, and super delicious, too! I tossed them with some classic marinara sauce and then kept them warm in the crockpot until company arrived! We served them with long hoagie rolls, cheese, and a big salad. Oh, and wine! Lots of wine. But you can serve then with just about anything your little heart desires! Spaghetti Squash is such a great low cal option!

Italian Sausage Meatballs

Italian Sausage Meatballs

Ingredients for Italian Sausage Meatballs

  • ground sausage: youll either want to get loose ground sausage or remove the sausage from casings. You may use sweet sausage, mild Italian sausage, or spicy sausage. Or, use a combination!
  • eggs: 2 large eggs will do the trick!
  • breadcrumbs: I prefer panko bread crumbs, but any variety will work!
  • Parmesan cheese: finely grated works best!
  • Garlic: 2 cloves finely minced or pressed through a garlic press!
  • Water: H20 is such a crucial ingredient to this recipe! So please dont reduce it or be scared of it! It makes the sausage meatballs moist, without adding any calories. My grandmother (whos from Italy!) has been using water in her meatballs for years. Its a little trick youll come to love! Promise!

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How to make Sausage Meatballs

  1. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside
  2. In a large bowl, add sausage to the bread crumbs, Parmesan cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Dont over mix here or itll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  3. Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.Place the baking sheet in the oven to bake for 15 to 20 minutes, or until meatballs are cooked though.

Pro Tip: To easily, and evenly, shape your meatballs, use aspring loaded cookie scoop!

Why bake Meatballs?

Baked meatballs in the oven is a beautiful thing and so simple! Not only is itmuchneater than frying meatballs, but its also much easier than frying multiple batches in a skillet. With my oven baked method, you can make all of the meatballs at once. Youll simply shape into 20 meatballs (give or take depending on the size), place them on the baking sheet, and bake for 15 minutes. Thats it! Once theyre done baking, youll toss them in your desired sauce and serve. We love them in classic marinara sauce or spinach basil pesto!

More Meatball Recipes:

Italian Sausage Meatballs

AND IF YOU TRY THIS RECIPE FOR ITALIAN SAUSAGE MEATBALLS, LET ME KNOW! LEAVE A COMMENT BELOW AND DONT FORGET TO SNAP A PIC AND TAG IT#BAKERBYNATUREON INSTAGRAM! SEEING YOUR KITCHEN CREATIONS MAKES OUR DAY.

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Italian Sausage Meatballs

Prep

Cook

Total

Yield 4 dozen

These Easy Italian Sausage Meatballs are juicy and so flavorful! This is a great recipe for serving a crowd! Simply roll, bake, and serve with your favorite sauce! These homemade meatballs are delicious on rolls, salads, or toss with pasta for classic spaghetti and meatballs!

Ingredients

  • 2 pounds ground sausage
  • 2 large eggs
  • 1 and 1/2 cups breadcrumbs
  • 1 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 cup lukewarm water

Instructions

  1. Preheat oven to 400 degrees (F). Line a large baking sheet with parchment paper and set aside.
  2. In a large bowl combine ground sausage, eggs, breadcrumbs, cheese, and garlic. Slowly add the water, a few tablespoons at a time, mixing with your hands until everything is just combined. Dont over mix here or itll make the meatballs tough. The mixture should be very moist but still hold its shape when rolled into meatballs.
  3. Using an ice cream scoop or large spoon, scoop about one tablespoon of meat into your palms and roll it into a ball. Place the ball on the prepared baking sheet. Repeat with all of the meat.
  4. Place the baking sheet in the oven to bake for 15 to 18 minutes, or until theyre cooked though.
  5. Toss with your favorite sauce and serve!

Courses Dinner

Cuisine Italian

The post Italian Sausage Meatballs appeared first on Baker by Nature.


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