Olivias prepares a Grilled Italian Sausage & Squash Panini

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YORK COUNTY, Pa. Its another Olivias Wednesday morning!

Harry and Yanni are preparing a Grilled Italian Sausage & Squash Panini served along with crispy potato chips tossed in Oregano, Romano Cheese, & Balsamic Glaze with Italian Lentil Soup.

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For more information, you can visit the Olivias website here.

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Italian Lentil & Sausage Soup

2 cups Onions chopped
1 cup Carrots chopped
1 cup Celery chopped
2 LB Italian Sausage
1 tsp crushed pepper flake
1 tbsp Oregano
1/2 cup Romano Cheese
1 tsp Black Pepper
1 gallon Chicken Stock
5 Bay Leaves
2 cups Lentils yellow & green rinsed
1 Ham Steak chopped
3 cups Kale chopped
1/2 cup Fire Roasted Red Pepper diced
1/2 cup Sun Dried Tomatoes diced
2 tbsp Fresh Chopped Garlic
1/2 cup fresh Parsley chopped
1 cup Asiago shaved
3 tbsp E.V.O.O.
3 tbsp Garlic Butter
2 cups Crushed Tomatoes
1/2 cup Basil chopped
2 cups Yukon Potatoes chopped
1 cup White wine

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Heat E.V.O.O. & Garlic Butter in a soup kettle. Add the mirepoix (carrots, onions, celery). Garlic & sausage & saut on high for approx 3-4 mins. Deglaze with wine. Add rest of ingredients (except the Asiago & Parsley). Garnish w the Asiago and Parsley. Enjoy!


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